Wicking Beds in Goromonzi: Growing Resilience from the Ground Up

Local farmers in Gosha village of Goromonzi (guided by agroecological principles) have come together to build wicking beds, a water-saving innovation that’s transforming how vegetables are grown in dry conditions.

Wicking beds save up to 50% water. They’re self-watering systems that store water beneath the soil, allowing crops to “wick” moisture upward as needed. This means less water waste, fewer weeds, and healthier harvests — even in times of drought.

In a region where rainfall is increasingly unpredictable, wicking beds offer a lifeline. They empower farmers to grow nutritious vegetables using minimal water, making every drop count. This initiative supports food security, climate resilience, and community self-reliance

This is just the beginning. With continued support, wicking beds can be replicated across Zimbabwe, helping communities adapt to climate change while restoring soil health and dignity in farming.