Located in Zimbabwe’s Natural Region 5, Nyaminyami District is widely known for its low and erratic rainfall, which often limits agricultural productivity, despite these harsh climatic conditions, farmers in Mola Ward 4 under the Utariri program have embraced the production of small grains, crops well suited to dry environments, and are now looking forward to a huge yield this season.
Following adequate training and input support from the Utariri Project, farmers in Mola Ward 4 have embraced the initiative by cultivating Sorghum, Macia, and Millet. This initiative has also empowered farmers with practical knowledge on climate-smart agriculture, and crop management practices suited to low-rainfall areas
The decision to focus on drought-tolerant varieties has strengthened food security prospects in the community, with farmers anticipating improved harvests that will meet household consumption needs while also creating opportunities to generate income through surplus sales.
Collin Kamu, one of the farmers benefiting from the Utariri Project has seen tangible results from adopting small grains is currently cultivating marcia and sorghum and is reported to have harvested about 20 bags of Macia last season, provided enough for his household’s consumption.
Collen Kamu in his sorghum field.
“Because of the UTARIRI program, last season I managed to harvest about 20 bags of Macia which is more than I expected, this season, I am hopeful of harvesting even more, not only to feed my family but also to have surplus to sell and get some income.
“The trainings and seed support really gave us the confidence to try something new, and it is paying off,” said Kamu.
His experience reflects the growing optimism among farmers in Ward 4 as they embrace small grains to improve food security and income opportunities.
Having had the opportunity to participate in a Look and Learn visit to Chimanimani District, where he gained practical exposure to advanced small grains production and seed management techniques, Sabhuku Ranias Garisamoyo continued cultivating small grains in Ward 4 and has even built his own seed bank to ensure continuity of production.
“I learned how to store seeds properly and manage my crops for better yields. Now I can grow marcia, sorghum, and millet, keep my own seeds safe, and plan for the future. It gives me hope that my farm will keep providing for my family and the community,” he said.
Agricultural Business Advisory Officer for Mola Ward 4 Mr. Simbarashe Kashiri, highlighted that by applying agroecology principles, the farmers have been able to cultivate crops successfully and achieve better yields without relying on synthetic fertilizers or hybrid seeds.
Simbarashe Kashiri (right) and Lenias Garisamoyo (left)
“What these farmers have accomplished is remarkable, using locally adapted, climate-smart practices and managing their farms sustainably shows that it is possible to improve food security and generate income while working in harmony with the environment,” said Kashiri.
The success of small grains production in Mola Ward 4 demonstrates the potential of climate-smart, agroecology-based farming, through training, input support, and innovative practices like seed banks, farmers are securing food for their households, creating surplus for sale, and ensuring sustainability.
